mozzarella cheese balls recipe
However I found that this caused the cheese to take on more liquid and become too moist so Id personally recommend skipping this step. To make this Sicilian cheese-filled rice balls recipe you first have to make risotto then use the risotto to make cheese-stuffed balls then.
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Make a salt water brine by adding 1 12 Tbsp sea salt to 2 cups 480 ml hot water and stirring to dissolveThen add plenty of ice to chill.
. Add your mozzarella balls or curds to the bath to add a bit more salty flavor.
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